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This month's special
Price : R99.00
Availability : In stock
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Our famous Safari Biltong Spice

This spice makes your Biltong making as easy as 1-2-3!

It is the same as used by most butchers in South Africa and will give your Biltong that "real" South African Biltong taste.

Just rub 30-40 gram of the spice all over the meat, let it stand for a couple of hours and hang to dry.

Alternatively, marinate your meat in a mixture of vinegar, Worchestershire sauce and the spice for about 3 hours, dry the meat, hang it and voila!

REAL South African Biltong!!

The complete recipe for using this spice can be found by clicking here.

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