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Price : R45.00
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A traditional South African savoury mince dish of Cape Malay (Indonesian) origin.

This recipe is cooked with mutton or steak mince and topped with custard.

Bobotie is so traditionally South African that it has become a "must" to make for everybody even remotely linked to the country.

The dish is normally served on rice and accompanied by freshly cooked vegetables.

The recipe and all instructions are on the back of the packet.

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