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Price : R45.00
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This is a milder version of the fiery Mexican dish of beans and ground beef in a chilli sauce
Chilli Con Carne can be made milder or hotter by adjusting the amount of chilli used in the dish.

The dish is normally served with tortillas or rice but is also excellent with mashed potatoes.

Top with diced advocado and sour cream.

The recipe and all instructions are on the back of the packet.

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