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A classic dish!

A simplified version of a classic rice dish of Moghul origin.

Biriyani is a favourite dish on special occassions amongst South Africa's Indian and Cape Malay communities

The dish is cooked with chicken or lamb but this may be excluded for vegetarians.

Biriyani is served on rice (preferably Basmati) and accompanied by Indian pickles and chutneys.

The recipe and all instructions are on the back of the packet.

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